Mrs Anna Cardillo-Rawlins has shared her traditional Italian recipe for delicious and simple Italian Almond Biscuits in an easy-to-follow cooking video with us.
The biscuits also happen to be gluten-free and safe for those allergic to gluten (but absolutely delicious for everyone).
As you will see at the end of the video, the Year 12s who were lucky enough to be able to sample the biscuits, certainly enjoyed them! Happy baking and please feel free to share this recipe with a friend!
Music: bensound.com